João Hamilton | Brazil
João Hamilton | Brazil
This natural process coffee from Brazil has a delicate body, rich sweetness and bright acidity. It's one of our few direct trade offerings from Brazil, but our relationship with João, just like his coffee, gets better each year!
Which grind should I Choose?
Which grind should I Choose?
> Fine (Espresso, Moka Pot)
> Medium-Fine (V60, Aeropress)
> Medium (Automatic Brewers, Kalita Wave)
> Medium-Coarse (Chemex, Kalita Wave)
> Coarse (French Press, Cold Brew)
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TASTING NOTES
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Pu'erh Tea
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Dark Chocolate
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Grapefruit
BEHIND THE CUP
About
This pulped natural coffee from our Direct Trade Partner João Hamilton is one that we love to see every year. Since we first met in 2016, João has made incredible improvements and strides forward in organic coffee farming, which has not only made his offerings better but also molded his operation into a North Star for coffee farming in the region.
Coffee Profile
- REGION: Caconde, Brazil
- PROCESS: Natural
- PRODUCER: João Hamilton
- CULTIVAR: Red Catuai
- ALTITUDE: 1200m
- STARTED RELATIONSHIP: 2016
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