Decaf Colombia | Colombia
Decaf Colombia | Colombia
We often say around Deeper Roots that decaf drinkers are the truest form of coffee lovers: they’re not in it for the caffeine, they’re just in it for the love of the game.
This decaf offers a delightful balance of flavors, with rich milk caramel and dark chocolate notes leading the way. The finish is brightened by orange acidity, making this a well rounded and satisfying cup.
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TASTING NOTES
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Orange
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Caramel
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Dark Chocolate
BEHIND THE CUP
About
This coffee was decaffeinated using Swiss Water processing. Using a solvent made from green coffee extract. When you add the green coffee extract to water and raw coffee and heat it up, the caffeine extracts from the raw coffee, leaving you with all the flavor compounds, and no caffeine.
Coffee Profile
- REGION: Bogota, Risaralda & Magdalena
- PROCESS: Washed, Swiss Water Processed
- PRODUCER: Regional Farmers
- CULTIVAR: Various Arabica
- ALTITUDE: 1400m

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