This 100% Gesha variety comes from El Jardín, a farm with a rich history and a bold new future. Once part of Santa Barbara Estate, it's now owned by Leo Henao, our long-time friend and co-founder of Pergamino Exporters. Leo is reimagining the farm formerly known as La Palma as El Jardín or The Garden, a space for growth, experimentation, and accessible innovation for small producers across Colombia.
This lot is extremely limited, a glimpse into Leo’s larger vision. It was processed with a 3-day, mixed-picking fermentation to develop complex lactic and malic acids creating a layered, expressive cup.
Tasting Notes:
Papaya – Lush and juicy with tropical sweetness
Coriander – Light spice and herbal complexity
Lemongrass – Bright citrus clarity with a clean finish
It’s radiant, silky, and deeply nuanced. An excellent Colombia Gesha we’re proud to share on a day that means so much to us!
