El Jardín | Colombia
El Jardín | Colombia
The coffee formerly known as La Palma! New name, same incredible coffee.
This lot is picked, rested overnight then depulped. 3 days of picking are then mixed in a fermentation tank before being pre-dried on raised beds and then finished at 100ºF in a silo dryer. The mixed-day fermentation creates complex lactic & malic organic acids, giving the coffee more complexity, depth and sweetness.
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TASTING NOTES
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Tropical Fruit
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Floral
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Citrus
BEHIND THE CUP

About
Remote areas of this high-altitude province are well known for quality coffee. JNP Coffee is working with an experienced owned cooperative, with a current membership of 2,000, many of them Muslim women. This Natural processed Bourbon variety is such a good representation of the quality and experience of this co-op.
JNP Coffee, the exporter of our small lot Burundi coffees, is dedicated to creating a future of hope in Burundi through the power of quality coffee. By sourcing exceptional, small-lot coffees grown in the country’s mountainous regions — celebrated for their bright, fruity, and floral profiles — JNP uplifts growers and promotes social progress, particularly for women and youth. The company is recognized not only for its award-winning specialty coffees but also for its gender-sensitive development strategies at origin. With a deep commitment to transparency, environmental stewardship, and equitable partnerships, JNP Coffee honors the value growers bring to the table by sharing knowledge, rewarding quality, and supporting innovation. Founder Jeanine Niyonzima-Aroian stands as a powerful role model, exemplifying what a Burundian woman can achieve while setting a standard for the next generation of coffee companies and producers.
Coffee Profile
- REGION: Santa Barbara, Colombia
- PROCESS: Fully Washed, Long Fermentation
- PRODUCER: Leonardo Henaeo
- CULTIVAR: Chiroso
- ALTITUDE: 1450 – 2050m

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