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El Jardín | Colombia

El Jardín | Colombia

Regular price $23.00 USD
Regular price Sale price $23.00 USD
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The coffee formerly known as La Palma! New name, same incredible coffee.

This lot is picked, rested overnight then depulped. 3 days of picking are then mixed in a fermentation tank before being pre-dried on raised beds and then finished at 100ºF in a silo dryer. The mixed-day fermentation creates complex lactic & malic organic acids, giving the coffee more complexity, depth and sweetness. 

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  • TASTING NOTES

  • Tropical Fruit

  • Floral

  • Citrus

BEHIND THE CUP

About

Remote areas of this high-altitude province are well known for quality coffee. JNP Coffee is working with an experienced owned cooperative, with a current membership of 2,000, many of them Muslim women. This Natural processed Bourbon variety is such a good representation of the quality and experience of this co-op.

JNP Coffee, the exporter of our small lot Burundi coffees, is dedicated to creating a future of hope in Burundi through the power of quality coffee. By sourcing exceptional, small-lot coffees grown in the country’s mountainous regions — celebrated for their bright, fruity, and floral profiles — JNP uplifts growers and promotes social progress, particularly for women and youth. The company is recognized not only for its award-winning specialty coffees but also for its gender-sensitive development strategies at origin. With a deep commitment to transparency, environmental stewardship, and equitable partnerships, JNP Coffee honors the value growers bring to the table by sharing knowledge, rewarding quality, and supporting innovation. Founder Jeanine Niyonzima-Aroian stands as a powerful role model, exemplifying what a Burundian woman can achieve while setting a standard for the next generation of coffee companies and producers.

Coffee Profile

  • REGION: Santa Barbara, Colombia
  • PROCESS: Fully Washed, Long Fermentation
  • PRODUCER: Leonardo Henaeo
  • CULTIVAR: Chiroso
  • ALTITUDE: 1450 – 2050m