Kinini processes coffee from neighboring farms and farmer groups, meticulously separating lots by week and sometimes down to the day. This level of traceability is rare, and it allows them to dial in quality with surgical precision. After years of experimenting and refining their approach to washed processing, they've landed on protocols that let the coffee's terroir shine through cleanly.
This particular lot comes from the Dufatanye Farmer Group, a women-run collective that shares Jacquie's commitment to excellence.
