La Armonia Lactic | Guatemala
La Armonia Lactic | Guatemala
The newest twist on our flagship coffee....welcome Armonia Lactic Fermentation. Melvin has experimented with this and has settled on a 72 hour underwater fermentation and dried as a regular natural process. Talk about wild! You're going to enjoy the big fruits, creamy body and subtle savoriness of this experiment.
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TASTING NOTES
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Cherry Cordial
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Brown Spice
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Sweet Cream
BEHIND THE CUP

About
A new twist on an old favorite. Under his dad's watchful eye, Melvin Cuy has been experimenting with processing techniques for La Armonia Hermosa coffee and really knocked it out of the park with this natural process. You'll find big juicy raspberry notes layered over deeper dark chocolate and rich plum sweetness. This is a very limited quantity so enjoy while you can!
Coffee Profile
- REGION: Santa Maria de Jesus, Guatemala
- PROCESS: Lactic Natural
- PRODUCER: Melvin Cuy Xar
- CULTIVAR: Various Arabica
- ALTITUDE: 1500-2000m
- STARTED RELATIONSHIP: 2001

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