La Armonia Natural | Guatemala
La Armonia Natural | Guatemala
This honey processed lot of La Armonia Hermosa showcases how processing can reshape the same coffee. With some of the fruit left on the seed during drying, the honey process bridges the gap between washed and natural. Bringing added sweetness, a softer acidity, and a more rounded body while maintaining clarity. It’s a familiar coffee expressed in a different way, highlighting the versatility and depth that expert processing can unlock.
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TASTING NOTES
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Peach
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Strawberry
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Cherry
BEHIND THE CUP
About
A new twist on an old favorite. Under his dad's watchful eye, Melvin Cuy has been experimenting with processing techniques for La Armonia Hermosa coffee and really knocked it out of the park with this natural process. You'll find big juicy raspberry notes layered over deeper dark chocolate and rich plum sweetness. This is a very limited quantity so enjoy while you can!
Coffee Profile
- REGION: Santa Maria de Jesus, Guatemala
- PROCESS: Honey
- PRODUCER: Melvin Cuy Xar
- CULTIVAR: Various Arabica
- ALTITUDE: 1500-2000m
- STARTED RELATIONSHIP: 2006
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