Under his Julio's watchful eye, Melvin Cuy has been experimenting with processing techniques for La Armonia Hermosa. 2025 offerings include a lactic fermentation and a natural process version! While not groundbreakingly experimental processing methods for most larger scale coffee producers, in the context of La Armonia Hermosa this is a huge step in a more diverse offering list!
These are very limited in quantity so enjoy while you can!
