PEP Talk: Coffee Processing

You may be familiar with the basics of coffee processing and how it impacts a coffee’s cup profile, but now is your chance to get a closer look at the processes you know, learn more about new and experimental processing techniques, and experience a guided tasting of each method!

In this class we will:

Introduce and taste coffee processing methods

Discuss the way processing impacts flavor

Share producer insights around processing

Introduce common processing defects